Menus
- Starters
- Chips & Dip
- Soups & Salads
- Entrees
- Sizzling Skillets
- Bone-in or Boneless Wings
- Burgers, Paninis & Wraps
- Burritos & Tacos
- Sides & Extras
- Kid's Menu
- Desserts
- HAPPY HOUR MENU
- CATERING PLATTERS
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Mushrooms stuffed with Mexican chorizo, smothered in Alfredo sauce, topped with our Tex-Mex cheese blend
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Our homemade corn tortilla chips layered with refried beans, melted cheese, pico de gallo, guacamole and sour cream. Choice of ground beef, chicken, chili or pulled pork
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Large, crispy flour tortilla layered with your choice of ground beef, chorizo or chicken, topped with black beans, our Tex-Mex cheese blend, pico de gallo, salsa roja and sour cream
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Paper-thin pork stuffed with cream cheese and wrapped with bacon, served with our homemade chipotle ranch sauce
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Grilled shrimp cooked with a cajun sauce accented with beer and brandy which is reduced to a delicious brown gravy. Served on top of bread.
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Skirt steak prepared your way, served with chimichurri sauce, a side of black beans and cilantro rice
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Grilled chicken breast glazed with your choice of Mango Habanero, Teriyaki, or Blackened. Served with cilantro rice and black beans
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Served with cilantro rice, pico de gallo, shredded cheese, lettuce, and crema. Along with your choice of either four warm flour or corn tortillas.
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Topped with jalapeño poppers, onion rings, lettuce, tomato, onions, cheddar cheese and chipotle mayo
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Stuffed with cilantro rice, black beans, lettuce, pico de gallo, shredded Monterey Jack and cheddar cheese. Topped with crema and queso fresco
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Your choice of either corn or flour tortillas, topped with shredded romaine lettuce, pico de gallo, Tex-Mex, cheese blend and crema
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Vanilla ice cream rolled and coated in our signature tempura batter, then deep-fried and drizzled with chocolate syrup, served with cinnamon-sugar-coated tortilla chips, whipped cream, strawberries and a maraschino cherry
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Moist dark chocolate cake filled with dark chocolate truffle that melts out, served with vanilla ice cream
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Our signature churros drizzled with chocolate syrup, served with a scoop of vanilla ice cream and strawberries